pre-made hamburger patties, one per person
one slice of cheddar cheese per patty
Dill or Rye bread, 2 slices per person
1 large onion
Slice the onion and sauté in a frying pan with butter until translucent.
Meanwhile, cook the hamburger patties seasoning them with garlic salt and pepper. Remove from the heat and cover with cheese.
Butter one side of each slice of bread.
Assemble the sandwich.
- Bread, butter side down.
- Hamburger patty
- Second piece of bread, butter side up.
To Freeze ahead - freeze the bread and patties separately.