Search This Blog

Monday, November 3, 2014

Dinner Tonight - Honey Baked Chicken

This is a month with lots of chicken.  Unfortunately, it's also a month when I got to shop but not finish all the prep before food went into the freezer.  This morning I defrosted 6 chicken breasts and just put them in the oven to bake with a simple sauce.

Honey Baked Chicken

1/3 C butter, melted
1/3 C honey
2 T prepared mustard
1 tsp. salt
1 tsp. curry powder

Mix all ingredients together and pour over chicken which has been placed in a 9x13" baking dish. 

I am using 6 of the new "thin sliced" breasts from Costco.  So far they have been great.  They cook evenly and quickly, and stay moist.  I have put them in the over for 40 minutes at 350 degrees F. 

While they are cooking, I've prepared a box of Rice-a-Roni Rice Pilaf and opened a can of green beans.  Simple, but delicious!  Can't wait for 5:30 when my dinner will be done!