2 large boxes instant vanilla pudding
4 C half'n'half
1-2 loaves pound cake, diced
1-2 - 8oz. tubs of Cool Whip, defrosted
Prepare the pudding with the half'n'half (both boxes all the cream, and no extra milk.
Cut the cakes.
Using a trifle bowl or other clear glass, straight-sided bowl cover the
bottom with a generous layer of cake. Spread half of the pudding
mixture over the cake. Cover with cool whip. Repeat with remaining ingredients.
At the wedding we also added a layer of strawberries.
My original recipe called for 1-2 tsp. almond flavoring in the pudding mixture.