Not So Impossible Taco Pie

The basic recipe for an "Impossible Pie" comes from Bisquick and is usually on the box.  I've tweaked it for my family keeping the pie simple and shifting the added tastes to toppings.  It's easy to prepare and freezer friendly, although this may be one you choose make more fresh that frozen.

1 1/2 lbs. ground turkey
1/3 C taco seasoning
1/2 C water

1 C shredded cheese

1/2 C Bisquick mix
1 C milk
2 eggs.

Brown the ground turkey and drain the fat.  Mix in the taco seasoning and water.  Put into a 9" square baking dish.  Cover with the cheese.  This is a good point at which to freeze or you can continue to the next step and freeze then.

Mix the Bisquick, milk and eggs together and pour over the meat and cheese. 

To enjoy tonight: Bake at 400 degrees F for about 25 minutes.

To enjoy later:  Cover with heavy duty foil and freeze.  Follow baking instructions above after defrosting.

Suggested toppings:
salsa or taco sauce
sour cream
shredded cheese
lettuce
diced tomatoes
cilantro
onions - any kind