Beef Dip Sandwiches aka leftovers

As one of our family goals we are re-establishing a "formal" dinnertime.  And while it is unrealistic to expect that all three college kids will be home at 6 p.m. to eat every day, the other three of us will be here.  With this goal already underway, I began dinner today and was met with complaints that it wasn't 6:00 when I called my family to the table.  They were correct; it was only 5:30 p.m.   Dinner preparations had only taken about 20 minutes!  How? 

Veggies:  Wash a handful of asparagus and several mushrooms.  Slice mushrooms and place all veggies on a jelly roll baking pan.  Spray with olive oil in a spritzer and sprinkle with McCormick's Vegetable Seasoning.  Put in broiler for 10 minutes.

Main Dish:  In a skillet, bring 1 C of water to boil and add 1 tsp. of Beef Better than Boullion.  Stir until completely dissolved.  Add leftover beef roast which was shredded last night and simmer.  Open several French Rolls and line with Monterey Jack cheese.  Add warmed beef and some au jus.

Place some veggies on every plate and serve.  Colorful.  Delicious.  Filling.