- Lemonade
- Iced Tea
- Water
My sister-in-law makes great lemonade and I got the original recipe from her. However, like most of my recipes, I've tweaked it a bit to increase the amount and lessen the sweetness just a bit. It starts with a simple syrup of which there are many variations.
Lemonade
Bring to boil in a saucepan:
4 C sugar
3 C water
Add this to 3 cups of lemon juice and 12 C of water/ice. I use purchased lemon juice and serve it in a clear, 2-gallon container.
Slice strawberries and add to the lemonade. You can also chop and slightly mash the berries and mix with a bit of sugar before adding to the lemonade. This will color the lemonade, too. Raspberries can also be used.
Iced Tea
Personally, I am not a tea drinker and searched the internet some time ago to find an easy and successful Iced Tea recipe to serve at family gatherings. Wa-la!
Boil 1 C of water. Add 8 tea bags and let steep for several minutes. Dilute with 3 additional cups of water. This multiplies easily for additional servings. I usually make 3 recipes and set out next to the lemonade as many in our family will mix the two beverages for a refreshing drink.
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