Chinese Chicken Salad

Today I hosted a luncheon for 10 ladies.  It was a planned potluck in that the guests had signed up for a specific item to bring to ensure a variety of foods and a complete meal.   My item was Chinese Chicken Salad.

1-2 lb. iceberg lettuce mix
1 head of Romaine, cut or torn
24 oz. mandarin oranges, drained
10 large green onions, sliced
3/4 C cilantro, chopped
5 chicken breasts, cooked and shredded
6-12 oz. chow mein noodles
dressing (I used Feast from the East "Sesame Dressing" about 16 oz.)

In a 7 quart bowl combine lettuces, oranges, onions and cilantro.  If you are serving it right away, add chicken, noodles and dressing.  Toss well.

If you are serving it later, keep the chicken, noodles and dressing separate until serving time. 

Enjoy!

Thanks to Sarah C. for your suggestions for this salad.