The first third was cheese only.
The middle section had cheese, chopped broccoli, chopped zucchini and onion.
To the last third I added mushrooms.
Meatballs were served on the side for the carnivores.
I served garlic bread and Caesar salad as sides. Every plate looked different and only one serving of lasagna was left. It seemed to hit the spot with everyone at our table that night.
In the future, I'll make two different pans and keep meat in one of them. We really missed our Italian Sausage, but were happy to accommodate the tastes of our guests that night.
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