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Monday, November 23, 2015

Thanksgiving Dinner


Thanksgiving Dinner is one of my favorite meals of the year.  What does it include?

Roasted Turkey - simply and plainly, in the oven. Gravy made grandma's way with a mixture of water and flour whisked into the drippings of the turkey.

Mashed Potatoes -  http://onceamonthchef.blogspot.com/2012/11/birthday-dinner.html

Green Bean Casserole - just follow the recipe on the can of Campbell's Mushroom soup.  Make it more simply by using canned green beans!

Creamed Corn - http://onceamonthchef.blogspot.com/2012/11/creamed-corn-for-thanksgiving.html

Sweet Potatoes - this is a new find and oh, so delicious it's almost dessert!  (It's on my blog, too.)

Stuffing - my favorite store-bought flavor is actually Stove Top!  It's well seasoned and flavorful.  Make it on the stove and serve alongside your turkey.

Fresh Bread - May favorite rolls are made by Bridgeford and found the in freezer section at Vons.  Choose the Parkerhouse for the best flavor.  Serve with butter and homemade jam.  Oh yum!

Cranberry Sauce is a must - jellied is my favorite.  My grandma opened both ends of the can and slid it out whole and then sliced it in half lengthwise followed by 1/2" slices across the "circle."  Super delicious on leftover turkey sandwiches!

Top this off with Pumpkin Pie, Apple Pie and Pumpkin Cookies with Maple Frosting.

Happy Thanksgiving!






Sweet, Sweet Potatoes

Last week I was craving, yes, craving sweet potatoes which as a rule I don't even like!  I usually take just a small bite at Thanksgiving if it's covered with marshmallows.  However, something struck my taste buds and so I began a search for a recipe.  I actually didn't have one.

My first on-line resource for recipes is allrecipes.com.  And, true to my expectations, I found one.  Deena's Sweet Potato Dish was fabulous!  I tweaked a few things and share my version below. 

1 large can (40 oz.) Bruce's Yams (about 3 C cooked)
1/2 C sugar
1/3 C half'n'half
2 eggs
1 tsp. vanilla extract

12 large marshmallows, cut in half

1/3 C butter, melted
1 C brown sugar
1 C chopped pecans (chop them first and then measure)
1/2 C flour

Preheat the oven to 350 degrees F.  Spray a 9x9" square pan with cooking spray.
Beat the yams with the sugar, half'n'half, eggs and vanilla.  Spread in the greased pan.
Cover with a layer of cut marshmallows.
Mix the last four ingredients together and sprinkle over the marshmallows.
Bake for about 30 minutes until bubbly.  Enjoy!

Sunday, November 22, 2015

Fun Little Twist to an Old Standby

I was at a party this weekend and a friend commented that she'd missed my blogs and recipes.  Wow!  I've been working on building a website to share my recipes and have left the blog alone, obviously, for too long.  So with her inspiration, I write once again!

Family dinner - every Sunday at 6pm - is standard protocol at our house.  My hubby, myself, our four kids and their spouses/significant others, and sometimes my mom all join around the table for a meal together.  It's the only night of the week that we actually sit down to eat together what with the various schedules of my twenty-something's and their friends.  Planning a meal for up to 11 people every week can be a challenge.  Do I have enough sides for one, enough vegetables, a salad, meat and potatoes and of course, dessert? 

This last week I combed through my freezer to see just how far I could go before another OAM cooking and creatively found a way to last until Thanksgiving.  That put Chili Cheeseburgers on the list for tonight.  Super simple, tasty and different and easy to prepare for 10.

10-14 burger patties, some like doubles
12 buns
Thick sliced cheddar cheese
garlic salt
pepper
your favorite chili (I use Hormel, No Beans for this meal.)

Cook the patties and season with pepper and salt.  When cooked, cover with cheese.
Warm the chili.
Serve patties on buns, covered with chili.

Our sides were sautéed baby squash (just butter, salt and pepper), and a fresh summer salad.