Some of our favorite combinations are:
- spinach, mushroom, crumbled bacon, onion and cheese
- pepperoni, bacon and cheese
- cheese only
- diced green chilies with an 1/8 tsp. cumin (tastes like Chili Relleno)
1 C half-n-half or heavy whipping cream
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
Choices: Bake right away at 325 degrees F for about 1 hour OR cover and either refrigerate or freeze. I place it on a cookie sheet to bake.
IF you plan to bake it later, cut a circle of waxed paper and lay over the quiche. Then cover the quiche with heavy duty aluminum foil. Write baking directions on the foil. Place each quiche on a plate when freezing. They can be stacked this way. When you are ready to serve the meal, defrost and bake as directed above.