As my personal debate continues with determining the best way to digitize my recipes so that my daughter can easily access from across the county in the fall I fall further behind in getting my recipes posted. So Haley, here begins another attempt to share my recipe box with you.
Prepare a 16oz. package of Linguini or other thin pasta according to package directions.
In a medium saucepan:
Melt 3T butter.
Add 3 T flour, stir quickly and well with a whisk.
Pour in 2 1/4 C heavy cream and stir.
3/4 tsp. salt
1/4 tsp. pepper
1-14oz. can chicken broth
Simmer, stirring often.
Add 3-4oz cans sliced mushrooms, drained
Pour over hot pasta.
For OAM cooking - store all the ingredients as appropriate and make fresh.