Friday, October 11, 2013

Slow-Cooked Lemon Chicken

In a hurry both in the morning and evening?  This is a great dinner solution.

Place a whole chicken in the crock pot and add the sauce below.

1 tsp. dried oregano
1/2 tsp. seasoned salt
1/4 tsp. pepper
1/4 C water
3 T lemon juice
1 tsp. minced garlic
1 tsp. Better than Bouillon, Chicken flavor

Cook for several hours on low.  Serve with rice and steamed broccoli.

I usually clean and freeze the chicken in a Ziploc-style bag until I am ready to cook it.  Just remember to defrost it the night before, or add several hours to the cooking time if it is partially frozen.

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