Maple-Dijon Salmon

Combine the following in a small bowl.  Cover and let set for several hours.
1/4 C maple syrup
2 T Dijon mustard
1 tsp. minced garlic
1/4 tsp. ground ginger
1/8 tsp. cayenne pepper

Preheat grill.  Brush salmon with oil.  Grill 4 minutes on each side, basting with the sauce.
1 lb. salmon fillets
oil

This time I broiled the salmon two ways.  One on a foil-lined pan for easy clean-up.  The second on a cedar board which was soaked in water before baking.  Both were delicious.

The salmon can be purchased ahead and frozen, or bought fresh close to the day you choose to cook it.