There is nothing like coming home to warm meal ready to serve or to smelling it cook all day at home either. Today I went out-of-order on my menu calendar to choose a dish that would slow-cook all day warming the kitchen and my senses. The choice was Crock-Pot Creamy Chicken.
Put 4-6 large boneless, skinless chicken breast in the crock pot.
Mix together and pour over the chicken:
1 package of dry onion soup mix
2 C sour cream
1 can of Cream of Mushroom Soup
Set to cook for 8 hours.
Serving options: over rice, noodles or mashed potatoes. This will be determined by my time at the end of the day. :)
To prepare ahead, simply freeze the portion of chicken in a Ziploc-style bag and label. Save the soup and soup mix in your pantry or cupboards with the word "save" written on the outside so it doesn't get used before you cook this meal. You can do the same with the sour cream in the fridge.
This is one cook looking forward to a warm, comforting meal at the day's end.
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