Steam 1 lb. fresh (or frozen) broccoli
Melt 2 T butter.
Add a scant 2 T lemon juice (I've found that bottled works great if you don't have a lemon tree out back.)
Pour over broccoli and serve immediately.
Tuesday, December 4, 2012
Steamed Broccoli with Lemon Butter
Years ago we had dinner with another couple, and the broccoli that she served was amazing! I'd never had anything quite like it. Here's what Margie K. did to prepare the delicious side dish. I've added my tweaks in parentheses.
Steam 1 lb. fresh (or frozen) broccoli
Melt 2 T butter.
Add a scant 2 T lemon juice (I've found that bottled works great if you don't have a lemon tree out back.)
Pour over broccoli and serve immediately.
Steam 1 lb. fresh (or frozen) broccoli
Melt 2 T butter.
Add a scant 2 T lemon juice (I've found that bottled works great if you don't have a lemon tree out back.)
Pour over broccoli and serve immediately.
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