I like to give my young-adult children a small token or treat for the holidays throughout the year. Some are easier to buy for than others, and sometimes I have to be very creative. Such was the case this February as Valentine's Day approached. The girls were easy, but my boys stumped me. So, I bought them Filet Mignon which I'd found on sale. My "carnivores" were very happy to receive such a gift!
Here's what I did:
Slice several mushrooms and saute them in butter over low heat. Add a handful of crumbled bacon or cut-up sliced bacon both of which are pre-cooked. Add the beef and cook slowly until desired doneness. Serve meat topped with bacon and mushrooms.
For sides, I served their favorite mashed potatoes (see blog) and steamed broccoli.
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