Just the day before I had need of baking a few dozen cookies which is about half of my regular chocolate chip cookie dough recipe. I hemmed and hawed trying to decide if I should make a whole batch or a half batch finally choosing to make a full batch and freeze a portion. I am so glad that I did! When those boys came over, I turned on the oven, and pulled out the bag of frozen cookie dough balls. I had only to place the balls on a cookie sheet and bake them. I don't think they ever fully cooled before every cookie had been eaten.
How-to? Mix up a batch of your favorite cookie dough. Line a jelly roll pan with waxed or parchment paper. Put balls of dough close together on the pan using a #30 or 1oz. scoop. Place in freezer until frozen. Put all the balls of dough into a Ziploc-style bag or other container and use as needed. Bake at 350 degrees F for about 12 minutes.
Try my Peanut Butter Chip Chocolate Cookies also (April 2013).
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