Bean Soup aka Baked Beans and Sausage

Need a simple, warm, quick meal?  This one fits the bill. Simply add sliced Kielbasa sausage to your favorite baked beans.   I sautéed the sausage first to lightly brown it and then added the beans, cooking long enough to warm them.  Pair this with a fresh pan of cornbread and you have a tasty and filling meal. 

After trying several different brands, Marie Callender's cornbread mix is back at the top of my list, even over scratch recipes.