Sometime ago, one of my daughters discovered a delicious recipe for quesadillas on the back of the box of Spicy Black Bean Burger patties. They were delicious! In fact, I liked them so much I wanted to make a second batch, but was short on time, so I rolled the filling inside tortillas and baked them as burritos. They were much enjoyed by my family. In fact, I didn't even get any of the leftovers!
Tonight, they were our main course served with condiments and a Mexican Caesar Salad. I made them fresh, having only frozen the patties when they were purchased.
Here's my tweaked version of the MorningStar recipe. You can find the original on their website.
Mix together:
8 burger patties, warmed enough to crumble.
4 tsp. salt-free Southwest or Mexican seasoning (try Mrs. Dash)
3 C shredded Mexican blend cheese
1 1/2 C salsa
Place a scoop on the tortilla and roll up tightly.
Brush the tortillas lightly with softened or melted butter. Bake at 375 degrees F for 10-15 minutes or until cheese melts.
Yield: 17-18
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