I had some leftover shredded chicken in the freezer and decided to turn it into Chicken Salad for an easy meal tonight and leftovers for lunches tomorrow. This recipe is a take-off from a Weight Watcher's version which was 3 points plus per 1/2 C serving. I love grapes more than pimentos so you'll find fresh grapes in my version.
4 C shredded chicken
1/2 C diced celery
1/4 C sliced green onions
3/4 C quartered red grapes
1/8 C dried parsley
2 T lemon juice
1/2 C mayo (reduced fat if you like)
1/4 C plain Greek yogurt
1 tsp. salt
1 tsp. dried basil
Mix all ingredients together and enjoy! I served it on fresh croissants, but you could use a lower calorie bread as well or enjoy it on a bed of chopped romaine lettuce.
To enjoy later: This recipe will not freeze well due to the mayo, so just freeze the chicken and mix together when ready to enjoy.
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