Place 4-5 large, frozen chicken breasts in a crock-pot. Generously sprinkle with taco seasoning and let simmer for about 6 hours. Shred with two forks. Stir well and serve as the filling for tacos, burritos or even make into enchiladas.
I froze the meat and pulled it out during a recent heat wave to serve for dinner because I could use the microwave to warm the meat. It could even be warmed over a low heat in a saucepan on the stove. Top the chicken with your favorite condiments: lettuce, tomatoes, onion, sour cream, salsa or taco sauce and enjoy a cool, easy dinner that can almost stand on it's own with all the food groups represented. Or serve refried beans, Spanish rice or tortilla chips on the side.
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